Jan 11, 2017 - Chipotle Cheese Potato Soup - no cooking potatoes ahead, just a flavorful, hearty soup that everyone loves! Yuck! My favorite thing in life is time spent around the table. Stir in the garlic and sauté for an … What? This easy potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a decade now.Â Â It’s perfectly rich and creamy (without using heavy cream), it’s full of flavor (because bland potato soup is theÂ worst), it’s easy to adapt to be vegetarian and/or gluten-free (see below), and it is always, alwaysÂ a crowd fave.Â I promise it won’t let you down. Well, Alex and I do use cream in some of our recipes. You can use ham instead of bacon, use steamed broccoli n cauliflower in addition to or replacing the potatoes, add extra cheese and turn the same base into a great broccoli cheddar soup. Next time I will try it with some Cajun seasonings. I rarely find a recipe that calls for ingredients that are already in my pantry! Never made a potato soup before, but this recipe now has me hooked. I love this soup recipe. It was a hit in my home, my kids were still thanking me the next morning! Canât wait to have it again! This one is wonderful! This was fantastic, my guests crushed it! each bacon and cheese. The first time I followed the recipe exactly. I do not even miss the cheese. Thanks for sharing! This is an overall wonderful warming soup! Thank you. I followed recipe almost exactly, but I used a mix of peeled russet and unpeeled gold potatoes and I used 4 cups of broth instead of 2 after reading how many folks said the soup was very thick. ★☆ Made this recipe tonight and it was delicious and just perfect for such a cold day here in AK. Hearty beer and rich cheeses give this potato soup a decadent flavor. When Alex created this recipe, he hit on genius (in my opinion). This really is the best potato soup!! Add potatoes and paprika; cook, stirring to coat potatoes, 1 minute. Stir until the. ⭐ Then, cook on high for 6 hours or low for 10 hours, until potatoes are tender. Amazing! Tom, Blackwater, Ontario. I loved this soup & I think it would make a great base for Clam Chowder just add the clams when adding the cheddar cheese. Oh yes, there was a question…what do you think about making this in a Pressure cooker or Hot Pot? This recipe is a huge miss for me. This is definitely a keeper! I substituted pepper jack for the cheese and added a little more chicken stock. We found we prefer this to a fully pureed texture. We love this soup! I doubled the recipe, used 1/2 the sour cream and did not include the cheese to the soup mix. I may even add some spice like Pioneer Woman’s recipe. I cut out the flour, cut the dairy down by half (didnât add any sour cream or cheese while cooking, but did it when I served it (a dollop of sour cream in each bowl and about 2T of fresh grated cheddar). Pour soup mixture into potato mixture and stir over low heat. Topping with a dollop of sour cream and some sliced green onions makes it even better. We have a very popular little restaurant near us called Whistle Stop that has been around for years and this happens to be their potato soup. Great recipe, I used celery salt instead of regular salt and added heavy cream, added my bacon bits to each serving instead because my Mom has high blood pressure. I used veg broth and added a large bunch of brocolini at the end of the cooking process and lightly purÃ©ed to a lightly chunky texture. Oct 2, 2014 - My husband despises cheese so I hunted until I found a delish potato soup WITHOUT the ever-present cheese ingredient. Iâm sure you could add a little extra warm milk if you prefer. There’s nothing I used to crave more than cheesy broccoli soup on a cold day, but honestly, I’ve gotten over it – probably because I created a killer recipe for vegan broccoli soup.. I’ve realized that there are so many was to recreate a creamy soup … Evenly fill 9 x13 dish with cheese & potatoes. In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Potatoes soak up the flavor. Itrrrs this that I needed right now. I loved this! Turns out great every time. Quick and easy and very cheesy. So so good! 190 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur . This easy Potato Soup recipe is truly the best!Â It’s quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream), and it’s alwaysÂ so cozy andÂ comforting and delicious. Thanks for sharing it. To make thisÂ easy potato soup recipe, you will need: And finally…toppings!Â I’m a big believer that the more, the merrier when it comes to toppings and potato soup.Â Â Some classic options could include. Top with crushed potatoes chips. I will definitely be making this again! Iâve basically memorized this recipe, itâs SO delicious! 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Both ways … add potatoes and stir in the stock until combined, followed by milk! Both ways this dairy free measured up cubed potatoes before emmursing into fluid the table keeping in!
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