The Genuine Smithfield Ham Shoppe is located at the address 224 Main St in Smithfield, Virginia 23430. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Changing the water every several hours during soaking will aid in drawing salt from the ham. Across the street from the inn, a genuine Smithfield ham can cost from $150 to $200 at the Taste of Smithfield restaurant and store. Because flavor hails from family, flavor hails from tradition, Flavor Hails From Smithfield. Genuine Smithfield Mild Cure FULLY COOKED Center Cut Country Ham Slices- 1 lb. They can be contacted via phone at (757) 357-1798 for pricing, hours and directions. First, I will put a glaze on the ham at the end of the cooking time........a little sweetness would make this ham over the top!!! As their flagship store, Taste of Smithfield offers fresh southern fare featuring Smithfield's signature products, Virginia wines and micro-brews, full service restaurant, the "ham and peanut shop" and much more! Genuine Smithfield Ham is the "Granddaddy" of country hams. Saved by Christina Harrison Christina Harrison Visit us in the town that made "ham" famous... We just got our ham for this Christmas and decided to order a second one. I did soak this ham for three days emptying the water twice a day. I have been craving salty country ham since I left Richmond, VA. Your recently viewed items and featured recommendations, Select the department you want to search in. The folks in the NorthWest think it is way too salty. Genuine Smithfield Ham, Uncooked. It also analyzes reviews to verify trustworthiness. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. Old fashioned goodness at it's best. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. ready for you to glaze (brown sugar glaze included. It was delicious. Tightly wrapped ham slices (do not use aluminum foil) may also be frozen. A less aged version goes for $150 , and something called an “Uncooked Ham in a Cloth Sack” for $130 . Then I grind or mince them with mustard, mayonnaise and freshly ground pepper. After soaking, wash ham thoroughly in warm water. If I had to do it again, I would have soaked longer and changed the soaking water several times. They are the best money can buy and the quality is superb. It's my way of including dad at the table too. Absolutely delicious - if you're from the SOUTH. Genuine Smithfield Ham with Bone-in Fully Cooked (10 - 13 lbs.) Apr 9, 2016 - Salt cured, aged and smoked, fully cooked Genuine Smithfield ham. Please make sure that you are posting in the form of a question. at Amazon.com. Packages) at Amazon.com. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Spiral slicing makes the Smithfield whole ham easy to serve, letting you spend less time in the kitchen and more time with family and friends. Some old-fashioned … Contact your health-care provider immediately if you suspect that you have a medical problem. After soaking, wash ham thoroughly in warm water. Don't forget to save every little speck that falls off into the platter including the fat. We strive to exceed your expectations. Smithfield Ham Uncooked, Bone In, average weight 16-19 lbs. The Genuine Smithfield Ham Shoppe 217 Main St Smithfield VA 23430. Genuine Smithfield Hams are best carved at room temperature. Unable to add item to List. Find answers in product info, Q&As, reviews. We and our guests had wanted to try an authentic Virginia ham. Soak Genuine Smithfield Hams 36 hours or longer. Country hams in general and Smithfield hams in particular are not available in this neck of the woods. I love them. With ham on a flat surface, dressed side up, begin about two inches from the hock (or small end) and make the first cut straight down through to the bone. Smithfield pre-sliced… Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Menu & Reservations Make Reservations . Please try again. There's a problem loading this menu right now. And we’re not just talking about our legendary spiral-sliced ham. Definitely worth the price. This is our second year in a row buying THIS product. These dry-cured long cut hams are hand rubbed generously with salt, black pepper coated, and gently hardwood smoked for 6-12 months. It's actually the best part. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Baked it like I always do. Save 21% Sitewide Using Promo Code NEWYR21 At Checkout! My dad was a Virginian and this was a Christmas staple. Raised up on this hams; it's a family tradition!!! For maps and directions to The Genuine Smithfield Ham Shoppe view the map to the right. The Genuine Smithfield Ham Our popular Ham Slices For further information you can download our free e-book: Ham Simplified here! This is a great ham BUT can someone figure out the length of this ham - you know this is UNCOOKED, so buyers are aware if it will fit in their cooking equipment. Fully cooked with the bone removed to make carving a breeze. I've been in Oklahoma for the past 25 years and nothing out here compares to Smithfield's ham. Genuine Smithfield Hams have the longest curing period and will be salty and dry by nature. Please try your search again later. BEST SELLER! The ham was 15 pounds (advertised as 13-15 pounds). Smithfield Hams are the very closest you can get to those good home cured country hams. The two of us from the South loved it. Features. Amazon.com assumes no liability for inaccuracies or misstatements about products. Smithfield, incorporated in 1752, maintains its quaint river town feel and is known worldwide for its famous ham … We ordered a Smithfield (large, bone-in). The ham was delicious, but very salty. Genuine Smithfield hams [are those] cut from the carcasses of peanut-fed hogs, raised in the peanut-belt of the Commonwealth of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the Commonwealth of Virginia. great, cured just right. Find helpful customer reviews and review ratings for Sliced Genuine Smithfield Ham (Four 8 oz. America's original artisan ham can only be cured within the Smithfield town limits (as decreed by law)! Now checked off. Order as often as I can. We chose to use the 2nd recommended preparation method which was to soak for 24-36 hours and then roast. Fully Cooked version pictured. This is a dry cured and salt cured ham that is dry in texture and salty by nature of the curing process. Customers Ratings Called for directions from the label and was given wonderful recipe for cooking. Original Smithfield Hams are in a class by themselves. I grew up in Virginia Beach, VA and at least 2 times a year my mom would prepare these hams. A Smithfield Foods spokeswoman said that the smokehouse had reached the end of its useful life and that the company has plenty of genuine Smithfield hams stockpiled to … by Genuine Smithfield. I've been cooking these hams since I was in my teens. Visit Genuine Smithfield for Hams, History, Hospitality & HeART A visit to charming Smithfield (home of the world-famous ham) is a true “step back in time” to a genuine small-town experience. I'm 35 now and I don't have kids but I follow the same process when I cook for friends and family for the holidays. Genuine Smithfield Ham with Bone-in Fully Cooked (10 - 13 lbs.) We would literally run home from the bus stop after-school because we knew he was about to change the water. Customers who viewed this item also viewed. The "peanut fed" and "peanut belt" stipulations were removed in 1966. ); and an impressive array of mouthwatering restaurants; a vibrant arts and cultural scene; handcrafted local … Get directions, reviews and information for The Genuine Smithfield Ham Shoppe in Smithfield, VA. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. i have been looking for your hams for a long time. Uncooked Genuine smithfield ham with bone-in. If a ham can be beautiful, then this one was, as we pulled it out of the oven. © 2020 Smithfield Marketplace. Smoked Hams. There is no waste. Your question might be answered by sellers, manufacturers, or customers who bought this product. This is a dry cured and salt cured ham that is dry in texture and salty by nature of the curing process. Delicious! Looking for the best holiday events in Southern Small Town Smithfield? Dad passed a while back, when I was ten. Tasted so very good! All Rights Reserved. It can never be Christmas without a Smithfield ham. Using a unique curing process and handcrafted approach, they produced the “Genuine Smithfield Ham” which soon won worldwide acclaim as the centerpiece of holiday meals and other special occasions. We have ordered these hams at various times of the year, and never considered them to be seasonal items, altho of course they are part of Christmas. Country Ham slices may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. This ham was BIG. Slice paper thin for the fullest flavor. With ham on a flat surface, dressed side up, begin about two inches from the hock (or small end) and make the first cut straight down through to the bone. Learn More. Our Guarantee. I save these scraps in a sealed bowl until the end. to cook. Weight range per ham is 10-13 lbs; After aging for up to a year, our pungent hams are closely trimmed & carefully cooked; Genuine Smithfield Ham with Bone-in Fully Cooked (10 - 13 lbs.) I grew up in the DC metro area. In 1945, the Gwaltney meat packing, now under Howard Gwaltney’s management, expanded with the purchase of an additional 28 acres purchased alongside Highway 10. The 1st recommended preparation method was to soak and then prepare in a steam pot (something you would see on a buffet line somewhere). Everyone never gets enough of its taste even after he holidays, for breakfast, snack and dinner. I sincerely hope that is not true, and I will be watching the website to see if they become available again. It will be worth the extra cost to me. My ham weighed 24lbs. This was on my bucket list. The town of Smithfield boasts the corporate headquarters of Smithfield ®, the world's largest producer of pork and pork products. took 10 hrs. Very pleased and satisfied with it. Imagine my horror at seeing the words, "Out of Stock". These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Or you can find quick cooking tips here! In 1926, the General Assembly of Virginia passed a law stating that all official Genuine Smithfield Hams must be made within the town limits of Smithfield, Virginia. Without its unique, exceptional taste, those feasts will not be complete. this is real old world flavor. I grew up on this ham. ➞. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. The family looks forward to it more than any of the other dishes on the table. Find helpful customer reviews and review ratings for Genuine Smithfield Ham with Bone-in Fully Cooked (10 - 13 lbs.) Now I'm worried that I'm about to eat my last (and maybe THE last) Smithfield ham. Enjoy this Smithfield Spiral Ham with glaze as a main course, use as an ingredient in casseroles, or pair with your favorite bread and condiments for a tasty sandwich. Stack it high on homemade biscuits. Jun 10, 2012 - Smithfield Marketplace - Home of your favorite country hams, sweet cured hams and other specialty foods including the famous Genuine Smithfield Ham There was a problem completing your request. It was here in Smithfield that our brand came to life. Store Location. 2.9 out of 5 stars 12 ratings | 4 answered questions Currently unavailable. For something easier, but just as delicious, try one … Reviewed in the United States on January 4, 2013. IF you're Southern and love Country Ham, it's the BEST! We do not have any recommendations at this time. Genuine Smithfield Ham. “Genuine Smithfield hams are those from the peanut-fed hogs, raised in the peanut-belt of the State of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the State of Virginia.” (1926 Statute passed by General Assembly of Virginia.) On that date, it was confirmed to be licensed under the terms of the license indicated. 2016 - salt cured ham that is dry in texture and salty by.! Here in Az gets enough of its taste even after he holidays, breakfast. A Christmas staple Required for Alaska and Hawaii pan my sister gave me as a gift 51 ago... `` Granddaddy '' of country genuine smithfield ham in general and Smithfield hams have the longest curing period will! Wonderful hams to do it again, I would have soaked longer and changed the soaking several! Artisan ham can only be cured within the Smithfield town limits ( as decreed by law ) and! 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