Tiziano Pinot Grigio is pleasant, balanced, harmonious and a fruity pinot grigio of good structure with floral notes and hints of pear and apricot. At the same time, the wine’s soft, tropical fruit flavors seem to whisper: Pour me with a platter of Pad Thai. In northern Italy’s Delle Venezie region, the Pinot Grigio vines are planted to hillside vineyards situated 750 feet above sea level, where they benefit from well-drained, mineral rich, volcanic basaltic rock and calcareous clay soils. In most cases, pasta will match well with Italian wines, such as a vibrant, fruit-forward Sangiovese or classic like Pinot Grigio. Pinot Gris/Grigio Wine and Food Matching – Perfect Pairing. Do you have a holiday party coming up? It enhances the light flavor of foods such as fresh fruit, sandwiches and pasta salad, so bring a chilled bottle to your next outdoor picnic. Chardonnay with white cheese pizza. However, Pinot Grigio also blends well with heartier dishes made with … Pinot Gris or Pinot Grigio, the wine grapes are actually the same. The faux-fruit filling will pair splendidly with the hints of berry in this fizzy can. In fact, the best Pinot Grigio food pairings are often found in simple ingredients – especially cheese and light tomato sauces. Nose: There are fresh, clean aromas of white flowers, green pear and lemon meringue. A Pinot Noir … The flavor of the ground meat paired with a flavorful pinot noir is similar to the flavors of enjoying a steak dinner." Pinot Grigio Delle Venezie DOC. While the mushrooms need a red wine, the goat cheese goes best with a wine that has plenty of acidity. In Alsace, Pinot Gris wines are fleshy in texture and medium- to full-bodied, showing subtle orchard and stone fruit accented by floral and spice notes. There are notes of apple, pear and grapefruit supported by an oily citrus profile. Fruit-forward desserts often pair well with acidic wines to help counterbalance the natural acidity. Pistachios and Pinot Noir. In theory, pinot grigio and pinot gris are the same, as both are made from the same grape. Home / Blog / Pinot Gris/Grigio Wine and Food Matching – Perfect Pairing. Autumn Food Pairing: Bolzano Cantina Pinot Grigio with Pumpkin Pasta & Pancetta Welcome to our 5 th Wine Pairing Weekend . Our Pinot Grigio goes wonderfully with fresh cheeses, white meats, and soufflés. Food pairing Great with fish dishes. On the palate: The Contadino Pinot Grigio is soft and refreshing with a light to medium body. The pairing of food and wine is a subtle art. ... Food Pairing: Ideal with hors d’oeuvres, grilled seafood, chicken or vegetables. 5.05 g/L. Italian Pinot Grigio tends to err on the side of citrus and tree fruit flavors, while French Pinot Gris is sometimes more associated with tropical fruit … Here, it produces light- to mediumbodied wines with crisp citrus and orchard fruit flavors, often with a hint of nuttiness. Terlato’s Pinot Grigio comes from the Friuli region, which is widely recognized as one of the best regions for high-quality Pinot Grigio in the world. Pinot Gris and Hot Dogs From mustard, relish, mayo, onions, shredded cheese, jalapeno peppers, sriracha, ketchup, and onward, there’s a lot of options to select when it comes to Hot Dog toppings. Just like ham and melon – a classic (although somewhat retro) pairing – Pinot Grigio’s fruity, melon and peach flavours are the perfect foil to Parma ham’s salty richness. As one of the wine world's most versatile, food-friendly red wines, pinot noir brings the rich fruit flavors of strawberry, cherry, and raspberry to the glass often in a mix of warm spice and earthy undertones. Seafood works well with Pinot Grigios that are citrusy with fruit. "A smooth and rich pinot pairs perfectly with cheeseburgers alone or on a pizza. Try pairing wine with food that is from the same region as the wine. Marinara / Tomato Sauce Pasta. ONLINE ORDERS: Canada Post has suspended home delivery of packages requiring proof of age. Alcohol % 12.6. In this case, Italian Pinot Grigio is a fantastic match for Italian seafood salad. Pairing: 2009 Elk Cove Vineyards Pinot Noir. Fruit-driven, vibrant, refreshing, true to vintage. Varietal Notes. White wines tend to be more acidic and naturally have hints and undertones of stone fruit, candied citrus and honey. 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