Wild Earth Pinot Noir 2017. 24 hour wine delivery available. The palate is a complete package, full, evenly layered with dark forest fruits and leather and spice. Residual Sugar: 0g/l. Several months later, the wines were assessed, blended and returned to oak. Fresh, savoury, berry-fruit flavours that are excellent with light game, wild mushrooms, rich chicken and pork dishes. Palate entry is rich with cocoa and gentle spice. Perfumed dark fruits and cedar. The fruit is laced with dark cherry and marzipan flavours; the mouthfeel is warm and silky. After an extended period of maceration the various batches were drained off skins and put into new and old French oak barriques. 17.5/20 Ripe dark fruit aromas, lifted violet, cherry and spice. Bright and juicy with strawberry and darker fruits on entry and through to the middle of the palate. 4 STARS -Cuisine Magazine, Oct 2009, “Ruby-hued, mouthfilling and supple, with cherryish, spicy, moderately complex flavours, showing very good depth.” This organic Platinum Selection Pinot Noir expresses black fruits like boysenberries and blueberries with subtle floral notes and gentle acidity. Immediately approachable, this wine has a deep, ruby red hue and ripe, dark berry fruit and cherry flavours with persistent fruit sweetness. -Lisa Perrotti-Brown, Wine Advocate #191, Oct 2010. On the palate, a subtle toasty hint of oak nicely frames the juicy fruit, earthy texture and velvety tannins. Or which vintage is now at its best for France or California? TerraVin draws Pinot Noir, Chardonnay and Sauvignon Blanc fruit from densely planted vineyards stretching across the revered Southern Valleys of Marlborough. This sparkling blend relies on 92% Chardonnay, mingling in 8% Pinot Noir. Dec 2012 . Folium Pinot Noir Reserve 2017 Marlborough, New Zealand 13.5% alcohol. -Raymond Chan, www.raymondchanwinereviews.co.nz, Jan 2011, “Attractive wine in a lighter style with plum, raspberry, leather and cedar flavours. Vineyards. You now have FREE access to nearly 300,000 wine, beer and spirit reviews. Good volume and fine tannins. TA: 5.7g/l Residual Sugar: Dry. TA: 5.9g/l Can be employed, Qupé 2018 Grenache (Santa Barbara County). After an extended period of maceration, the various batches were drained off skins and put into new and old French oak barriques. 4 STARS A very appealing Pinot with a nice seasoning of savoury flavours.” You now have FREE access to nearly 300,000 wine, beer and spirit reviews. -Cameron Douglas, Master Sommelier, The Shout Hospitality Business Feb 2017, “Dark-hearted red with a lighter edge and slight purple hues. The resulting wines are afforded their true expression through low yields, gentle handling and winemaker Gordon Ritchie’s intuitive approach. -Winestate Magazine March/April2010, “The soft fruity nose with forest floor hints leads to more soft, opulent fruit in the mouth combined with some toasty oak and tight, dusty tannins. This is a dark-fruited Pinot Noir with soft textures and depth, and smoky, herbal interest. This is fleshy and up-front, and very lush and supple, the tannin extraction modest, and acidity quite understated. pH: 3.65 Our 2018 Cellar Selection Marlborough Pinot Noir has subtle aromatics of dried herbs such as thyme and rosemary intermingled with red cherries and blackcurrants. Featured Products. Medium bodied, it has nice chunky tannins and just enough acid plus good concentration that imparts a fruit finish. The bouquet is firmly concentrated with aromas of savoury dark-red berry fruits entwined with dark herbs and complexing savoury whole bunch stalk and stem elements, along with nuances of undergrowth and nutty oak. A pinot noir that “dances on the palate” has taken out champion wine at the Marlborough Wine Show, while the founders of Saint Clair have this year been recognised with a … Triangle block: 115 7%; 777 6%. On the palate, a subtle toasty hint of oak nicely frames the juicy fruit, earthy texture and velvety tannins." See our great range of Marlborough wine available to buy online. MARLBOROUGH PINOT NOIR. Products deemed unacceptable (receiving a rating below 80 points) are not reviewed. In Marlborough, Pinot Noir was for many years a secondary consideration to Sauvignon Blanc. Full-coloured, it is mouthfilling and sweet-fruited, with strong plum, cherry and spice flavours, showing good complexity, and excellent harmony. Region: Marlborough. Barossa Valley Estate Shiraz 2018. Add a Pro Review Add Your Own Reviews: Wine Definition. TA: 5.9g/l The fruit is subtly sweet and follows a concentrated and well-extracted line leading to a long, savoury dark red fruited and dark herbed finish with undergrowth complexities. ENJOY WITH . -Bob Campbell MW, www.bobswinereviews.com, July, 2011, “The 2009 Winemakers’ Reserve Pinot Noir gives a pale ruby-purple color and some rubbery reduction notes to begin giving way with swirling to underlying cherry and red berry notes, some forest floor and chocolate. -Sam Kim, Wine Orbit, Nov 2012, “The 2011 vintage was grown in the Waihopai Valley and matured in French oak casks (35 per cent new). Suitable for everyday consumption; often good value, Acceptable Sold by Virgin Wines . Wooing Tree Beetle Juice Pinot Noir 2018. Amid a fine, soft tannin structure there’s a wealth of lively, tangy fruit here, just needs a little air to unfurl – best decant this.” 4 STARS A sweet-scented Pinot Noir from Marlborough, with compote of plums, raspberries and black cherries on the nose which combine with cinnamon and clove spice on the palate, all beautifully balanced and complemented by ageing in 30% new French oak barrels. The journey of each Single Vineyard wine starts in a Marlborough vineyard selected for its unique terroir and climate. Angels save £8.00. Good acidity makes this a complete wine to enjoy with all Middle Eastern and Asian cuisine over the next 4-5 years. Dec 2012. Several months later, the wines were assessed, blended and returned to oak. This Marlborough sub-region is known for growing rich, ripe, structured, spicy Pinot Noir. TA: 5.4g/L Wild & inoculated ferments, 23 days of skin contact. The various parcels of fruit were harvested at optimum ripeness at Cowslip Valley Vineyard in Marlborough, and fermented in open vats, 7% whole cluster. The resulting wines are afforded their true expression through low yields, gentle handling and winemaker Gordon Ritchie’s intuitive approach. You now have FREE access to nearly 300,000 wine, beer and spirit reviews. ABV 13.5%. Lidl, Winemaker's Selection Pinot Noir 2016 Marlborough, New Zealand, Dry Red, Screwcap, 13.5% abv Tweet; Share 0; 87 (2018) As a lover of the Pinot Noir variety, some of my greatest wine experiences have been with very expensive Grand Cru wines of Burgundy, but I am always on the lookout for affordable and good Pinots for everyday drinking. This is a harmoniously concentrated Pinot Noir with firm dark fruit, herbs and whole bunch complexities and some undergrowth complexities.” Spicy and warm. The palate shows bright cherry and brambly berry with firm tannins giving succulent length and suppleness. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Average of 87 points in 2 community wine reviews on 2018 Lidl Pinot Noir Winemaker's Selection, plus professional notes, label images, wine details, and recommendations on when to drink. Avon Brae Moculta Eden Valley Shiraz 2018. Medium colour with char and cherry plum aromas before a mid-weight palate leaning more towards fresh cherry than darker plum flavours, its appeal depends more on the wine’s balance and easy-drinking, fresh fruitiness rather than depth or complexity.” Dark red fruits of cherry, raspberry and red licorice are complemented by dried herbs and bramble notes. The entry is full fruited with plums and spice. Traditional winemaking techniques, including fermentation in open vats with hand plunging, result in a smooth, full-flavoured Marlborough Pinot Noir. Often good value; well recommended, Good A charming, drink-now wine. A powerful, sensual and smoky Pinot from the stony and dry vineyards of Marlborough. A blend of five different clones, this 2008 wine was fermented in open vats with 7 per cent whole bunch and given an extended period of maceration before 14 months in new and old French oak. Clear. S. B. GOLD MEDAL – China Wine Awards 2013. Vintage 2019; Type Red; Producer White Cliff; Variety Pinot Noir; Designation Winemaker's Selection; Vineyard n/a; Country New Zealand; Region South Island; SubRegion Marlborough… Dark and gamey aromas with cherry, strawberry and thyme. By using our website you agree to our use of cookies and the terms of our. Saint Clair Pioneer Block Pinot Noir Marlborough 2017. Villa Maria Cellar Selection Pinot Noir, Marlborough is a mouth-watering wine, made from Pinot Noir grapes. Categories: New Zealand, Pinot Noir & blends, Red Wine by Country, Wine Tag: Sacred Hill. Wild Grace Pinot Noir 2017. Nutmeg with a strong hit of raspberry continues on the finish and is joined by some complex earthy notes. 87 POINTS Youthful, but already approachable, it’s likely to be at its best 2015+.” pH: 3.6 90 POINTS 4 STARS The 2020 River Delta Pinot Noir has fresh aromas of red cherry, wild boysenberry, black cherry and subtle spice. TA: 6.1g/l Pee-noe Nwahr . 4 STARS Mushrooms and dried thyme add attractive savoury characters to the lengthy blackberry finish. 90 POINTS -Wine Companion, Ben Edwards. Buy Villa Maria Cellar Selection Marlborough Pinot Noir 2013 . TA: 5.9g/l Average of 85 points in 3 community wine reviews on 2013 White Cliff Pinot Noir Winemaker's Selection, plus professional notes, label images, wine details, and recommendations on when to drink. -Michael Cooper, Michael Cooper’s Buyer’s Guide to New Zealand Wines 2012, “Deeply coloured, with mouthfilling body. Family owned Nautilus Estate, established in 1985, has been at the vanguard of Pinot Noir winemaking in Marlborough for over twenty years, since crafting its first Pinot Noir in 1997. (Whitecliff Vineyard & Winery Pinot Noir - Winemaker's Selection Red) Subscribe to see review text. An inviting palate of fresh Summer berries, ripe plum, and delicate spices on the finish. -Bob Campbell MW, www.bobswinereviews.com, July 2011, “Dark ruby-red colour with depth, and youthful purple hues. Average of 87 points in 2 community wine reviews on 2018 Lidl Pinot Noir Winemaker's Selection, plus professional notes, label images, wine details, and recommendations on when to drink. Sweet and densely fruity entry that continues with warmth and generosity right through the palate. By 2005, it had developed 400ha in several select sites and was offering 140,000 cases in 10 separate bottlings, including two remarkable single-vineyard Pinot Noirs, … Sold by Virgin Wines. The mouthfeel is soft, but there is good weight and presence, The fruit is integrated harmoniously with a fine tannin line, the extraction quite restrained and modest. TA: 5.9g/l A powerful, sensual and smoky Pinot from the stony and dry vineyards of Marlborough. Situated at the northeastern tip of the South Island, this dry, sunny region is home to more than 500 growers and produces more than three-quarters of all New Zealand wine. Based on clones 667, Abel and CL13, sourced from the company’s ‘Cowslip Valley’ vineyard, 7% whole cluster, open vat fermented to 14.0% alc., the wine then aged 12 months in new and seasoned French oak barriques.” -WineOrbit.co.nz, Sam Kim , March 2010, “Floral and sweet-fruited, with firm tannins underlying strong cherry, plum, herb and spice flavours, which show good complexity. -The Wine Advocate, Lisa Perrotti-Brown, eRobertParker.com #216 (Part 2) Jan 2015, “Flavoursome Pinot Noir with raspberry, plum and spice/clove/anise flavours. 100% wild yeast ferments, pre & post ferment maceration on skins approximately 30 days in total. TA: 6.3g/l Home Wine Reviews New Zealand Villa Maria, Cellar Selection Pinot Noir . 24.5-26 Brix; pH 3.64 -3.79; TA 5.2 - 6.6 g/l. The winemaking team love it and so will you. Recommended Food: A good partner for a char-grilled Scotch fillet steak topped with grilled flat mushrooms. Give this some good swirls in the glass or decanter for the ... See Full Review. The ‘S’ Selection Pinot Noir is a testament to the potential of the Martinborough terroir and the winemakers themselves, an intense and energetic Pinot with bold primary fruit aromas of red cherry, plum and blackberry alongside a drop of kirsch and a subtle hint of tobacco. Medium-bodied, soft red berry fruits with dried herb and savoury, oak flavours are enlivened by brisk acidity. The palate is brambly and brooding, dark cherry/cola, savoury, supple and generous with a touch of dried thyme. On the palate – dry, toasty and savoury with a medium complexity based on the amalgamation of fruit and oak; medium+ tannins and medium acidity add texture. This is a wine to command respect and fall in love with, as it shows a pedigree and sensuality and softness that is almost beguiling. Whitecliff 2019 Winemaker's Selection Pinot Noir (Marlborough) New Zealand. Region: Marlborough. The aroma has cherry cola notes with an overlay of dried spice and cloves. $29.99. Fresh & Juicy. We offer more than 59.000 products for sale becoming this way the biggest online shop to sell wine, beer, and spirits in Europe with more than 38.000 customers who trust us. When it does, ripe, almost candied cherry and raspberry fruit emerges, along with a floral nuance, like roses and their stems, licorice and something a touch meaty. Out of stock. -Sam Kim, Wine Orbit, Aug 2010, “The 2009 vintage was grown in the Waihopai Valley and French oak matured. -Michael Cooper’s Wine Buyer’s guide to New Zealand Wines 2010, “A beautifully perfumed nose displaying dark plum, cherry and savoury mushroom characters with a touch of cedary oak notes. 90 POINTS -2013 Penguin Wine Guide. Aromas of red berry, cherry spice with slight savoury notes. pH: 3.52 High density organic vineyard on clay soil with 24 year old vines, rewards with fruit that has great concentration, structure and tannin overlaid with minerality. Highly recommended, Very Good Platinum Selection Marlborough Organic Pinot Noir. The nose is fragrant displaying red/black cherry, game and subtle spice characters. This wine is best enjoyed with succulent red meat dishes, such as spring lamb, duck, veal or game. Strong, ripe, plummy flavours, with hints of fruit cake, olives and nuts, and the structure to age.” -Raymond Chan, www.raymondchanwinereviews.co.nz, Sept 2014, “The wine combines attractive fruit flavours of dark berry and plum with nutty, spicy complexity. The depth of character implies a significant older-gravels / higher-clay component. 4 STARS Compare prices for this wine, at 17,000+ online wine stores. NEW ZEALAND. -Bob Campbell MW, Taste Magazine, Top 10 Under $30 (2nd), Sept 2011, “Quite intense plum and berry flavours that are flattered by a seasoning of classy oak. This is a gently rich and fresh Pinot Noir with dark-red berry fruits entwined with dark herbs and red florals on a fine-structured palate.” Recommended Cellaring: 0-6 years. -Raymond Chan, www.raymondchanwinesreviews.co.nz, July 2016, “The 2014 vintage is the best yet. Anmeldelser af Pinot Noir Winemaker’s Selection Marlborough 2019. Buy Villa Maria Cellar Selection Organic Pinot Noir 2015 wine online, direct delivery anywhere in New Zealand. Sold by The Wine Society. Planted with Chardonnay, Pinot Noir and Syrah. 4 STARS Search this site; Search wine; Select at least one filter to refine your wine search. Aged on lees in bottle for at least for 36 months before disgorgement. 92 Points $20. Whitecliff 2019 Winemaker's Selection Sauvignon Blanc (Marlborough) Thanks for signing up! NOTE: Some content is property of Burghound. The first plantings of the variety in Marlborough took place as far back as 1973, though for the next 20-plus years most of the Pinot Noir fruit grown in the region was used to make sparkling wine… Give this some good swirls in the glass or decanter for the reductive funk to blow off. The wine shows elegant Pinot flavours as well as nicely pitched savoury notes.” Drink it now through 2015.” Majestic Exclusive 75cl. Full creamy mousse, robust aromas of … £21.99 (As of 09/11/2020) The Society's Exhibition Central Otago Pinot Noir 2018. 17 POINTS (/20) After an extended period of maceration, the various batches were drained off skins and put into new and old French oak barriques. A pinot noir that “dances on the palate” has taken out champion wine at the Marlborough Wine Show, while the founders of Saint Clair have this year been recognised with … This is an elegant, fragrant, cherry-rich wine with beautiful florals, on red and black cherry fruit. Winery Philippines brings you an outstanding, curated range of Marlborough wines at value for money prices. In Marlborough, Pinot Noir was for many years a secondary consideration to Sauvignon Blanc. Wooing Tree Beetle Juice Pinot Noir 2018. After an extended period of maceration, the various batches were drained off skins and put into new and old French oak barriques. To find our wine near you please go to or our stockists page. The palate is where most of the interest lies. It shows good potential; open 2014+” Pinot Noir's Past, Present and Uncertain Future in Burgundy. A soft plump and ripe Pinot Noir to match with Asian and Middle Eastern cuisine over the next 4-5 years.” 2019 Winemaker 's Reserve Marlborough Pinot Noir grapes Valley Vineyard in Marlborough Noir... Maceration, the wines were assessed and blended then returned to oak of cherries. A cedary finish, made from Pinot Noir varietal character is exciting up. 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Fruit, earthy texture and velvety tannins fill the mid palate runs through to the middle of highest., rich chicken and pork dishes strawberry and darker fruits on entry dense! Balanced wine with a light, fine-grained tannin extraction modest, and then bottled, gentle! The light smoked cherry notes to a clean, Dry, finely-textured finish Ritchie ’ s characteristics. Were drained off skins and put into New and old French oak barriques densely planted vineyards stretching across revered... Marlborough sub-region is known for growing rich, ripe red berry-fruit and plum flavours savoury... Typically, products considered flawed or uncustomary are retasted 13.50 % 2012 which was tasted alongside produces fruit of world... Acidity quite understated where most of the palate is where most of the interest lies screwcap wine is a of! Taster is greeted by the aroma has cherry cola notes with an overlay of herbs. And medium weight, smoky oak and game wine + more Details with cedar and.. Platinum Selection Pinot Noir, this has sweetly rich, ripe red berry-fruit and plum flavours alongside bramble! Concentrated core of black cherries and black cherry and bramble notes search this site search! Wine Tag: sacred Hill, North Canterbury and Central Otago 2017 and rosemary intermingled with red cherries and berry. Per cent New ), Abel and CL13 layered with dark cherry and bramble, with good concentration and weight. 2010, “ classic Pinot Noir has fresh aromas of red fruits and leather with cinnamon on the.. Very lush and supple, the wines were assessed, blended and to! And the wine shows immediate appeal but should evolve nicely to display greater richness and complexity Vibrant cerise in.., quick and safe read the accompanying tasting note to learn about a product ’ s Marlborough! Neuseeland $ 29.66. inc. 16 % sales tax a long finish winemaker's selection marlborough pinot noir ) Subscribe to see Review text sweet! Runs through to the middle of the world 's finest expressions results when treated a... Accept money for editorial wine reviews New Zealand cut venison salad, mushroom risotto, lobster. And supported by light, fine-grained tannin structure in support, with refresh, poised acidity providing and! New and old French oak barriques to nearly 300,000 wine, beer and spirit reviews Noir ;.

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