Any of our meatball recipes will be a hit with all the family. Kashmiri lamb meatballs with prunes. Get grating. Cut the peppers in half and children from the age of four can cut the peppers into strips. Just the thing for children who are wary of greens, Serve a sandwich with a difference – these Swedish meatball rolls are flavoured with caraway and served with cucumber, dill, and cranberry, This hearty one-pot is full of Mediterranean flavour, with pork, red onion, peppers and smoked paprika - an impressive 4 of your 5 a day, A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties, These fragrant lamb meatballs are great for entertaining on a budget. Squish everything together. Makes 40 meatballs, which will feed a family of 4 twice, Choose the type of message you'd like to post, portions that suit your family and clearly, Magazine subscription – save 44% and get a cookbook of your choice. This is a ‘blueprint’ recipe that can be adapted to suit your child’s taste or introduce new flavours. BBC Good Food Show Summer Save 25% on early bird tickets. A grown-up will need to help here. Gently simmer the sauce while you cook the meatballs. Try a new way with curry and roll up lamb and mint meatballs to serve with a flavoursome tomato sauce, Feed three adults or six kids with this spaghetti dinner that packs in two of your 5-a-day. Ground cumin, paprika or a small pinch of cayenne pepper could be added to the meatballs or you can add different chopped fresh herbs like coriander, parsley, basil or thyme. Grating can take a bit of strength, so you may need to help. Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. I made subway style subs and decided to try the easy sweet and sour meatball slow cooker recipe. Roll up your sleeves and mix everything through with your hands before rolling the mixture into meatballs so that each meatball is around half the size of a Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Keep an eye on younger children to make sure that they don’t taste any of the raw mix. Method STEP 1 No-Fuss Beer and BBQ Meatballs. In a large mixing bowl stir together bread crumbs and milk while adding more milk 1 Tbsp at a time … GROWN-UPS the rest is for you. Serve with rice and broccoli for a satisfying dinner, Meatballs are always popular and these are served with toasted pine nuts and vibrant kale, making a vitamin C-rich dish that's 2 of your 5-a-day, The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds, Teach children how to make this pasta supper - it's a tasty family meal packed with nutrients, Combine grains and beetroot with lamb meatballs and a tahini dressing to make this quick and easy supper, which is full of textures and flavours, These budget-friendly, Middle Eastern-inspired lamb meatballs make a simple yet tasty supper, served with fruity chutney and crisp wholemeal pittas, Save 32% and receive a three-tier steamer worth £44.99, Moroccan meatball tagine with lemon & olives, Chicken meatballs with quinoa & curried cauliflower, Toddler recipe: Batch-cook mini pork & veg balls, Spicy meatball tagine with bulgur & chickpeas, Meatballs with fennel & balsamic beans & courgette noodles, Cooking with kids: Spaghetti & meatballs with hidden veg sauce, Pistachio lamb koftas with apricot relish. https://www.jamieoliver.com/recipes/minced-beef-recipes/naked-chef-meatballs Children as young as three can now roll the meatball mix into walnut-sized balls, then place them on a board or tray. Make sure the meatballs are the same size so they all cook evenly. Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Meatball recipes (238) Meatballs are versatile, family friendly, cheap and delicious. Bake at 400 for 15-20 minutes (this could be longer or shorter depending on the size of the … Very tender and flavorful! Get your child to … A standard meatball is 1 inch in diameter, which is a good size for most uses. GRATING: This is one of those basic preparations that, once learnt, can get kids involved in everyday cooking. Serve with spaghetti, some basil and extra Parmesan, if you like. https://www.realsimple.com/.../popular-ingredients/meatball-recipes This mix should make 40 balls – counting these is great way to help teach older children basic division. Stir in the tomato purée, sugar and vinegar, leave for 1 min then tip in the tomatoes and simmer for 5 mins. … Slow Cooker Italian meatballs. Here I use a standard half-beef/half-pork mixture. Quote BBH25. Meatballs in a teriyaki sauce with fresh and crunchy pak choi, Who knew meatballs could be 4 of your 5-a-day? For the meatballs 2 tbsp olive oil 150g/5oz onion, finely chopped 1 clove garlic, crushed 900g/2lb beef mince 2 tbsp freshly chopped herbs, such as marjoram, or 1 tbsp … This healthy tagine is full of flavour and low on fat, just make sure you choose a lean mince with 5% fat, If you've got leftover pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper, Cookery and wine writer, Fiona Beckett, shares one of her family's favourite recipes, Give your favourite meatballs a healthy makeover with this low fat, low calorie, low GI recipe with turkey mince, black beans and avocado, A chunky beef sandwich that'll fill you right up. Potassium helps to lower blood pressure and maintain a healthy heart rate, If your toddler enjoys feeding him or herself then try these moreish chicken meatballs, made with fresh veggies and chicken thighs. Get grating. https://www.tasteofhome.com/recipes/quick-and-simple-meatballs Enjoy with green veg and mash for a delicious family dinner, Try these toddler-friendly meatballs with tasty tomato sauce for your little one. Defrost completely before reheating until very hot, you may need to add a small splash of water if the sauce becomes too thick. Cover the meatballs with cling film and have a little tidy up. Add … Add the vegetables and garlic and cook for 5 mins. Firstly, peel the peppers with a vegetable peeler, cut off the tops and bottoms and remove the seeds. GROWN-UPS the rest is for you. Squeeze some sausages. Tip these vegetables in with the sausages. We have recipes for pork, turkey, lamb and more. Recipe from Good Food magazine, October 2013. 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