To be honest I’m a little nervous about this one because I’ve never smoked a precooked meat before and don’t want to dry it out. ... Tag Archives: Double Smoked Ham. Put a new twist on a holiday favorite. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Enjoy this double smoked ham on its own or use it to complement a range of other dishes Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. My Blog - My Wordpress Blog . Taking that cooked ham, smoking it to temperature and applying this glaze will really take your Holiday meal to the next level! Is double smoked ham already cooked? Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham to feed your crew. I made these recipes about 3 weeks ago and the full titles are Double Smoked Ham with Apricot Glaze and Sandi's Sweet 'n' Spicy Baked Beans.It is from Dr. BBQ's Slow Fire cookbook. Fiesta Oven Roasted Chicken Salad with Cubano Dressing by Ryan Lane. ; Sold HOT or COLD. I’m actually referring to a sugar cured ham that you can find in most all grocery stores – especially around the holidays. Mix BBQ sauces, syrup and lime juice. Just finished up dinner with a lanes bbq double smoked ham recipe. We would love to include your photos in our family album, your comments in our testimonial section, or tell you all you want to know about us. INGREDIENTS  From Scratch: 1 1/4 c. cornmeal 3/4 c.... Fiesta Oven Roasted Chicken Salad with Cubano Dressing by Ryan Lane Who doesn't love a good chicken salad? Liberally season with our Sweet Heat rub. 2020 Ok Jeff I have an Oklahoma Joe offset smoker and I just purchased your sampler pack. Welcome to Double Smoke BBQ. Prev. Double Smoked Ham. If you’ve never had the pot liquor off a pot of Ham … Cooking Time: approx 1.5 hrs Ingredients - Whole spiral cut smoked ham - Butter - Honey-based rub Instructions. The best ham I’ve ever had. Set smoker to 275 degrees. Once the ham reaches an internal temp of 120 degrees, I pour the glaze over the top then continue smoking until it reaches 140 degrees. Prep Time: 10 mins . Right? Let the ham rest for ten minutes before slicing thin and serving. Three Little Pigs BBQ ~ Kansas City based barbeque by Chris Marks and the good one smoker providing award winning bbq sauces, rubs, bbq classes, catering and restaurant. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). If you are looking for a brown sugar glazed smoked ham we have you covered too. Enjoy! Powered by Shopify. What temperature do you cook a smoked ham? 1215 N. Orange Ave. Orlando, FL 32804. Upload your finished meal photos to Instagram and tag @lanesbbqau, Generic Finasteride Drugs Irralk cialis no prescription speedgegrifs Fa Male Comprare Propecia. Add in the rest of the ingredients and stir until the sugar dissolves. Next, place the ham face down on the wire rack then into the pan. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Slice & Enjoy! Smoke for about 2 - 3 hours until internal temp of ham is 140 degrees. Find out how to double smoke your next holiday ham. Leave on smoker for another 5 to 10 minutes to caramelize glaze. It's quick, easy, and tons of fun! A twice smoked ham is a pre-cooked ham that is smoked up on the grill so you can infuse it with even more texture and flavor. Liberally season with our Sweet Heat rub. Arrange medium coals around edges of grill; sprinkle drained wood chips over coals. Everyone loves a smoked ham. Double smoked ham, or twice smoked, is a great way to add wood fire smoke flavor to your favorite cured ham. Meadow Creek Barbecue Supply, a specialty BBQ equipment and supply store in Lancaster county, Pennsylvania 140 W Main St New Holland, PA 17557 (717) 355-0779 Set pan with ham on the grill rack, not over coals. LANE'S BBQ DOUBLE SMOKED HAM RECIPE INGREDIENTS 1 smoked spiral sliced ham Lane’s BBQ Sweet Heat rub 1 cup Apple juice Glaze (see below) Wire rack Apple wood chips DIRECTIONS Remove ham from its package and set on the side. The BBQ BRETHREN FORUMS. This Cherry Bourbon Glaze takes a Smoked Ham to the next level giving it that extra wow factor! Raspberry Chipotle Glazed Smoked Ham Recipe Smoked Ham is one Christmas tradition that I love. One of the easiest (and most delicious) holiday meals you can make on your barbecue pit is my double smoked honey glazed ham recipe. Grill, covered, for 2 to 2 ½ hours (140 degrees). Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. Double smoking a ham adds an extra layer of intense flavor, while allowing us to customize the ham to our exact I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. A 5-6KG ham will take around 4 hours. ORDER NOW FOR FREE EXPRESS SHIPPING OVER $99. Pour 1 cup of apple juice (or water) in the pan. Dr. Chicken’s Double Smoked Ham Q-talk. Once the smoker reaches 300, place your wood chips/chunk on top of charcoal and mix around with your ash tool. Smoked ham can be used in so many different ways, from the centerpiece at a holiday feast, to sandwiches, chopped up for the best smoky pea and ham soup you’ve ever tasted. You're going to start by rubbing the ham down with some mustard and our BBQ rub.I like the spiral sliced ham because you can get the rub into all the little slices. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. Set ham, cut-side down, in a 13x9x2-inch baking pan. Set ham on smoker. Remove ham from its package and set on the side. Copyright © Lane's BBQ is an award-winning catering company known worldwide for its barbecue sauces and rubs perfect for grilling and smoking beef brisket, pork, chicken and seafood. It’s called “double smoked” because you start off with a pre-cooked (and smoked) ham, then use your smoker to warm it up. Next, place the ham... Read more. Store Hours: Tuesday - Saturday 10-6 Sunday 12-4 Closed Monday Phone: (407) 516-8229 Copyright © The air temperature when I fired up the Eggs was 3 degrees F and windy, but once I got the Eggs going it could have been 90 degrees and calm for all it mattered. Preheat the smoker or oven to 250. Drain off liquid and reserve for delicious ham gravy. Cooked hams are very popular at the grocery store. Continue to cook the ham until its internal temperature reaches 140°F (60°F). Located in Bethlehem, GA. If you smoked a “green ham” it will turn out more like BBQ or pulled pork… and that is not what you want for your Holiday Ham. Let the ham cook for another ten minutes, and then remove from the smoker. We would love to see! Powered by Shopify. Flatten out sausage then crumble the blueberry muffins and form into log in the center of the sausage.... FIESTA FOCACCIA Well, the guys & gals over at Natural Smoke have done it again with this awesome Focaccia recipe. For a whole ham, allow 25 minutes to the pound; for a half, 18 to … A spiral sliced ham has more exposed surface area for the glaze to attach to. 1 smoked spiral sliced ham; Lane’s BBQ Sweet Heat rub; 1 cup Apple juice; Glaze (see below) Wire rack; Apple wood chips; DIRECTIONS. Requires 24 hours notice. 2020 Russ & Sarah used Fiesta (which will be back in stock very soon) but you can use any rub you like. If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. Serves 10-12. Don't get me wrong most of the time we're eating an embarrassing amount brisket and pulled pork around here. Meadow Creek Barbecue Supply, a specialty BBQ equipment and supply store in Lancaster county, Pennsylvania 140 W Main St New Holland, PA 17557 (717) 355-0779 Set up your BBQ for indirect cooking at 300 degrees (going to cook at 250, so you always want to start it higher). Jun 24, 2017 - This Double Smoked Ham Recipe Will Blow Your Mind!Lane's BBQ Double Smoked Ham RecipeIngredients1 smoked spiral sliced hamLane’s BBQ Sweet Heat rub1 cup Apple juiceGlaze (see below)Wire rackApple wood chips->> Claim your FREE e-book on 33 Magic Hacks of BBQDirectionsRemove ham from its package and set on the side. Pour glaze over top of ham. We have subbed in for Garlic2. Ryan guides you on how to create his double smoked ham with salted caramel peach glaze and a smoked boneless Kurobuta ham from Snake River Farms seasoned with Lane's Apple Pie seasoning and drizzled with a Bourbon barrel aged maple syrup. CORNBREAD WITH SWEET HEAT BUTTER Make your cornbread from scratch or use a box mix - whatever you have the time for! My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. ** This recipe was create by Ryan Lane www.lanesbbq.com **, Loved making this recipe? > Discussion Area > Q-talk Dr. Chicken’s Double Smoked Ham Fire up your grill according to manufacturer directions, and preheat to 325°. Instructions. Finishing the Double Smoked Ham. Liberally season with our Sweet … FREE EXPRESS POST OVER $99 - GET THAT TOP UP OR GIFT NOW! Brush the ham with glaze every 15 minutes. We even save the ham bones for New Years where it’s used to flavor a big pot of Turnip Greens and the Black Eyed Peas. Got any first timer tips ie. Liberally season with our Sweet Heat rub. Remove from smoker, cover loosely with foil and let rest for about 30 minutes. Lane's BBQ. It’s always served at our Christmas feast, and the left overs make for delicious Ham sandwiches days after the dinner. Once it is assembled we want to attach our pineapple rings all over the ham (the more the better) and then sprinkle a little brown sugar on them with some more of our BBQ … 1. Essentially, you are only reheating the ham so it’s ready to roll when it reaches around 140 degrees. If you choose a cold turkey, reheat instructions will be provided. Adding to the list for sure. THIS DOUBLE SMOKED HAM RECIPE WILL BLOW YOUR MIND! Enjoy! Next, place the ham face down on the wire rack then into the pan. FREE EXPRESS POST OVER $99 - GET THAT TOP UP OR GIFT NOW! Double smoking a ham adds an extra layer of intense flavor, while allowing us to customize the ham to our exact liking. Posted on November 16, 2020 by chris. Whole turkey, sl ow-smoked over hickory wood for 3 hours and rubbed with our holiday blend of spices. Yum! No matter the occasion - Christmas, Easter, or anytime in between - there's just something comforting and mouthwatering about this favorite. Extremely simple and delicious. I’m excited about trying your Double Smoked Maple Glazed Spiral Ham recipe for Christmas. NOTE: If you are unable to find Jiffy Corn Muffin mix in Australia, just use whatever you have available. So we... Crunchy Crackling Pork Belly TacosCrunchy crackling, tender and juicy pork belly, crispy veggies, tangy and spicy sauce, sweet and creamy mayo all in a soft flour tortilla! Remove the ham from its package and set on the side. Place the plate setter and then grilling grate on top, and you are ready to go. The whole thing gets topped off with a thick coating of sweet honey glaze before serving! That is where the classic, double smoked, names comes from. Use a carving knife to cut the ham, making sure to follow the seams along the surface of the ham. LANE'S BBQ DOUBLE SMOKED HAM RECIPE INGREDIENTS. The … Ingredients: 1 lb of ground mild sausage 2-3 Blueberry Muffins  Maple syrup Lane’s Desserts Blueberry Muffin Seasoning     Instructions: Preheat Grill (indirect) to 250 degrees or oven to 300 degrees. ORDER NOW FOR FREE EXPRESS SHIPPING OVER $99. Sometimes we just need to feel good about our decisions. Lane's BBQ. Let the ham sit at room temp for 1 hour. Smoked ham on the pellet grill is the way to go! Place ham in aluminum foil pan. Feel good about our decisions coals around edges of grill ; sprinkle drained wood chips OVER.... Cup of apple juice ( or water ) in the rest of the time for order for... Adds an extra layer of intense flavor, while allowing us to customize the ham down. 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